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![]() Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. ![]() Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes.Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat.
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